FSSAI Exam Study Material – Study Notes PDF & Online Coaching

Honey Lalwani

3 years ago

If you are someone who has been looking out for the FSSAI exam study material, then you have landed on the right page. Here you will get FSSAI study notes PDF in addition to the online coaching for the FSSAI technical officers, FSSAI central food safety officers (CFSO) and FSSAI assistants posts. You can download the free notes PDF from the links given in here.

FSSAI Exam Study Material – Study Notes PDF

Download the free study notes PDF for the FSSAI exam here:

1. FSSAI: Role, Functions, Initiatives, & A General Understanding, FSSAI Act 2006

Table of Contents:

About FSSAI
Genesis and Evolution of FSSAI
Structure and Functions of Food Authority
Overview of Systems and Processes in Standards
Promoting Safe and Wholesome Food
Training and Capacity Building
Role of State Food Authorities
Overview of Food Safety and Standards Act of India 2006

2. International Food Control Systems/Laws, Regulations, and Standards/Guidelines with Regard to Food Safety

Table of Contents:

Overview of CODEX Alimentarius
Commission (History, Members, Standard Setting, and Advisory Mechanisms: JECFA, JEMRA, JMPR)
WTO Agreements (SPS/TBT)

3. Important National and International Accreditation Bodies for Food Laws

Table of Contents:

MOFPI (Ministry of Food Processing Industries). 1
FCI (Food Corporation of India)
National Institute of Nutrition
Central Rice Research Institute
National Institute of Food Technology
International Food Policy Research Institute
FAO
World Food Programme (WFP)

4. Principles of Food Preservation, Processing and Packaging

Table of Contents:

Food Preservation
Food Processing
Food Packaging
Food Processing Operations, Principles, Good Manufacturing Practices
Overview of Food Preservation Methods and the Underlying Principles including Novel and Emerging Methods/Principles
Overview of Food Packaging Methods and Principles Including Novel Packaging Materials/Techniques

5. Principles and Basics of Food Chemistry

Table of Contents:

What is Food Chemistry?
Structure and Functions of Macro-and Micronutrients
Overview of Food Additives Concerning their Technological Functions
Overview of Anti-Nutritional Factors and their Removal from Foods
Overview of Enzymes as Food Processing Aids
Overview of Nutraceuticals and Functions Foods
Overview of Food Contaminants and Adulterants and their Effects on Human Health
Food Allergens and Allergen City
Importance of Diet in Alleviating Health Risks, especially Non-Communicable Diseases

6. Food Process Operations – Food Preservation, Processing and Packaging

Table of Contents:

Introduction
Classification of Processed Food
Types of Food Processes
Effect of processing on the quality of foods
Preliminary Operations
Physiochemical Processing
Conversion Operations
Separation Techniques
Secondary Food Processing
Tertiary Food Processing
Some Important Terms

7. Overview of Anti-Nutritional Factors and their Removal from Foods

Table of Contents:

Anti-Nutritional Factors
Classification of Anti-Nutritional Factors

8. Overview of Enzymes as Food Processing Aids

Table of Contents:

Classification of Enzymes
Structure of Enzymes
Traditional Uses of Enzymes in The Food Industry

9. Overview of Nutraceuticals and Functional Foods

Table of Contents:

Differences in the Definition Between Functional Foods and Nutraceuticals
Nutraceuticals
Benefits
Negative Sides of Nutraceuticals
Nutraceutical Product
Ingredients of Nutraceuticals
Food And Nutraceutical
Nutraceuticals And Herbal Medicines
Nutrification
Farmaceuticals/ Recombinant Nutraceuticals
Medicinal Food
Classification Of Nutraceuticals

10. Overview of Food Contaminants and Adulterants and their Effects on Human Health

Table of Contents:

Food Contamination
Types of Food Contamination

11. Food Allergens and Allergenicity

Table of Contents:

Food Allergens
Classification Of Major Food Allergens

12. Importance of Diet in Alleviating Health Risks

Table of Contents:

Balanced Diet
Using Basic Food Groups for Planning Balanced Diets
Food Guide Pyramid

13. Overview of Food Additives with Respect to their Technological Functions

Table of Contents:

About Food Additives
Use of Additives
Classification of Food Additives

14. Role of Macro and Micronutrients in Human Nutrition

Table of Contents:

Minerals & Their Major Functions
Vitamins & Major Functions

15. Principles & Basics of Food Chemistry

Table of Contents:

Structure and functions of macro-and micronutrients
MACRONUTRIENT
MICRONUTRIENT
Carbohydrates
Proteins
Amino Acids
Functions of Proteins
LIPIDS
Fatty Acids
Neutral Fats
PHOSPHOLIPIDS
DERIVED LIPIDS (UNSAPONIFIABLES)
What role do fats play in food-technology?
Vitamins
Minerals

16. Principles of Food Processing

Table of Contents:

Introduction
Density and specific gravity
Viscosity
Surface activity
Emulsions
Rheology and texture
Material transfer
Mass balances
Fluid flow
Heat transfer
Energy balances
Energy conservation
Effect of heat on nutritional and sensory characteristics
Water activity

17. General Principle of Food Microbiology

Table of Contents:

Food Microbiology Current Status
Origin and Scope

18. Overview of Food Borne Pathogens

Table of Contents:

Micro-organisms in food
Bacteria
Mould
Yeasts
Viruses

19. Overview of Sources of Microorganisms in the Food Chain

Tabel of Contents:

Predominant Microorganisms in Different Sources
Microorganisms of Plant

20. Free MCQs eBook for Technical & Food Safety Officers Posts

We will keep updating FSSAI exam eBooks here periodically. Keep watching this space. Till then take a look at the FSSAI 2021 exam blogs given below.

FSSAI Syllabus 2021	FSSAI Salary & Job Profile 2021
FSSAI Exam Date 2021	FSSAI Exam Pattern 2021
FSSAI Course & Mock Tests	FSSAI Exam Eligibility Criteria 2021

FSSAI Mock Tests & Online Study Material

To help you kick-start your prep for the FSSAI 2021 exam, we are here with the FSSAI 2021 study packs for the posts of Technical Officers, Central Food Safety Officers (CFSO) and Assistants. Do take a look at the online course offerings given here.

Study Pack for CFSO & Technical Officers	Study Pack for Assistants
Computer Section & CA Notes (Part A) Detailed Notes for Part B 5 Full-Length Mock Tests	Computer Section & CA Notes Detailed Notes – FSSAI related section 5 Full-Length Mock Tests