{"id":85074,"date":"2021-02-25T12:10:00","date_gmt":"2021-02-25T06:40:00","guid":{"rendered":"https:\/\/www.oliveboard.in\/blog\/?p=85074"},"modified":"2022-03-03T10:17:34","modified_gmt":"2022-03-03T04:47:34","slug":"fssai-exam-study-material","status":"publish","type":"post","link":"https:\/\/www.oliveboard.in\/blog\/fssai-exam-study-material\/","title":{"rendered":"FSSAI Exam Study Material &#8211; Study Notes PDF &#038; Online Coaching"},"content":{"rendered":"\n<p class=\"has-black-color has-text-color\">If you are someone who has been looking out for the FSSAI exam study material, then you have landed on the right page. Here you will get FSSAI study notes PDF in addition to the online coaching for the FSSAI technical officers, FSSAI central food safety officers (CFSO) and FSSAI assistants posts. You can download the free notes PDF from the links given in here.<\/p>\n\n\n\n<h2 class=\"has-black-color has-text-color wp-block-heading\">FSSAI Exam Study Material &#8211; Study Notes PDF<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color\"><strong>Download the free study notes PDF for the FSSAI exam here<\/strong>:<\/p>\n\n\n\n<h3 class=\"has-black-color has-text-color wp-block-heading\"><strong>1.<a href=\"https:\/\/www.oliveboard.in\/free-ebook-pdf-download\/?ref=Cont-fssai-hny&amp;cat=regulatory&amp;next=https:\/\/download.oliveboard.in\/pdf\/FSSAI-exam-eBook-Overview-General-Understanding.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"> FSSAI: Role, Functions, Initiatives, &amp; A General Understanding, FSSAI Act 2006<\/a><\/strong><\/h3>\n\n\n\n<p class=\"has-black-color has-text-color\"><strong>Table of Contents:<\/strong><\/p>\n\n\n\n<ul class=\"has-black-color has-text-color wp-block-list\"><li>About FSSAI<\/li><li>Genesis and Evolution of FSSAI<\/li><li>Structure and Functions of Food Authority<\/li><li>Overview of Systems and Processes in Standards<\/li><li>Promoting Safe and Wholesome Food<\/li><li>Training and Capacity Building<\/li><li>Role of State Food Authorities<\/li><li>Overview of Food Safety and Standards Act of India 2006<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h3 class=\"has-black-color has-text-color wp-block-heading\"><strong>2. <a href=\"https:\/\/www.oliveboard.in\/free-ebook-pdf-download\/?ref=Cont-fssai-hny&amp;cat=regulatory&amp;next=https:\/\/download.oliveboard.in\/pdf\/FSSAI-eBook-International-Food-Control-Laws.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">International Food Control Systems\/Laws, Regulations, and Standards\/Guidelines with Regard to Food Safety<\/a><\/strong><\/h3>\n\n\n\n<p class=\"has-black-color has-text-color\"><strong>Table of Contents:<\/strong><\/p>\n\n\n\n<ul class=\"has-black-color has-text-color wp-block-list\"><li>Overview of CODEX Alimentarius<\/li><li>Commission (History, Members, Standard Setting, and Advisory Mechanisms: JECFA, JEMRA, JMPR)<\/li><li>WTO Agreements (SPS\/TBT)<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h3 class=\"has-black-color has-text-color wp-block-heading\"><strong>3. <a href=\"https:\/\/www.oliveboard.in\/free-ebook-pdf-download\/?ref=Cont-fssai-hny&amp;cat=regulatory&amp;next=https:\/\/download.oliveboard.in\/pdf\/FSSAI-Accreditation-Bodies-Food-Laws.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Important National and International Accreditation Bodies for Food Laws<\/a><\/strong><\/h3>\n\n\n\n<p class=\"has-black-color has-text-color\"><strong>Table of Contents:<\/strong><\/p>\n\n\n\n<ul class=\"has-black-color has-text-color wp-block-list\"><li>MOFPI (Ministry of Food Processing Industries). 1<\/li><li>FCI (Food Corporation of India)<\/li><li>National Institute of Nutrition<\/li><li>Central Rice Research Institute<\/li><li>National Institute of Food Technology<\/li><li>International Food Policy Research Institute<\/li><li>FAO<\/li><li>World Food Programme (WFP)<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h3 class=\"has-black-color has-text-color wp-block-heading\"><strong>4. <a href=\"https:\/\/www.oliveboard.in\/free-ebook-pdf-download\/?ref=Cont-fssai-hny&amp;cat=regulatory&amp;next=https:\/\/download.oliveboard.in\/pdf\/Fssai-eBook-Principles-Food-Preservation-Processing-Packaging.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Principles of Food Preservation, Processing and Packaging<\/a><\/strong><\/h3>\n\n\n\n<p class=\"has-black-color has-text-color\"><strong>Table of Contents:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><span class=\"has-inline-color has-black-color\">Food Preservation<\/span><\/li><li><span class=\"has-inline-color has-black-color\">Food Processing<\/span><\/li><li><span class=\"has-inline-color has-black-color\">Food Packaging<\/span><\/li><li><span class=\"has-inline-color has-black-color\">Food Processing Operations, Principles, Good Manufacturing Practices<\/span><\/li><li><span class=\"has-inline-color has-black-color\">Overview of Food Preservation Methods and the Underlying Principles including Novel and Emerging Methods\/Principles<\/span><\/li><li><span class=\"has-inline-color has-black-color\">Overview of Food Packaging Methods and Principles Including Novel Packaging Materials\/Techniques<\/span><strong>&nbsp;<\/strong><\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h3 class=\"has-black-color has-text-color wp-block-heading\"><strong>5. <a href=\"https:\/\/www.oliveboard.in\/free-ebook-pdf-download\/?ref=Cont-fssai-hny&amp;cat=regulatory&amp;next=https:\/\/download.oliveboard.in\/pdf\/FSSAI-eBook-Principles-Basics-Food-Chemistry.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Principles and Basics of Food Chemistry<\/a><\/strong><\/h3>\n\n\n\n<p class=\"has-black-color has-text-color\"><strong>Table of Contents:<\/strong><\/p>\n\n\n\n<ul class=\"has-black-color has-text-color wp-block-list\"><li>What is Food Chemistry?<\/li><li>Structure and Functions of Macro-and Micronutrients<\/li><li>Overview of Food Additives Concerning their Technological Functions<\/li><li>Overview of Anti-Nutritional Factors and their Removal from Foods<\/li><li>Overview of Enzymes as Food Processing Aids<\/li><li>Overview of Nutraceuticals and Functions Foods<\/li><li>Overview of Food Contaminants and Adulterants and their Effects on Human Health<\/li><li>Food Allergens and Allergen City<\/li><li>Importance of Diet in Alleviating Health Risks, especially Non-Communicable Diseases<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h3 class=\"has-black-color has-text-color wp-block-heading\"><strong>6. <a href=\"https:\/\/www.oliveboard.in\/free-ebook-pdf-download\/?ref=Cont-fssai-hny&amp;cat=regulatory&amp;next=https:\/\/download.oliveboard.in\/pdf\/FSSAI-eBook-Food-Process-Operations.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Food Process Operations &#8211; Food Preservation, Processing and Packaging<\/a><\/strong><\/h3>\n\n\n\n<p class=\"has-black-color has-text-color\"><strong>Table of Contents:<\/strong><\/p>\n\n\n\n<ul class=\"has-black-color has-text-color wp-block-list\"><li>Introduction<\/li><li>Classification of Processed Food<\/li><li>Types of Food Processes<\/li><li>Effect of processing on the quality of foods<\/li><li>Preliminary Operations<\/li><li>Physiochemical Processing<\/li><li>Conversion Operations<\/li><li>Separation Techniques<\/li><li>Secondary Food Processing<\/li><li>Tertiary Food Processing<\/li><li>Some Important Terms<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>7. <a href=\"https:\/\/www.oliveboard.in\/free-ebook-pdf-download\/?ref=Cont-fssai-hny&amp;cat=regulatory&amp;next=https:\/\/download.oliveboard.in\/pdf\/FSSAI-eBook-Overview-Anti-Nutritional-Factors.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Overview of Anti-Nutritional Factors and their Removal from Foods<\/a><\/strong><\/h3>\n\n\n\n<p class=\"has-black-color has-text-color\"><strong>Table of Contents:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><span class=\"has-inline-color has-black-color\">Anti-Nutritional Factors<\/span><\/li><li><span class=\"has-inline-color has-black-color\">Classification of Anti-Nutritional Factors<\/span><\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>8. <\/strong><a href=\"https:\/\/www.oliveboard.in\/free-ebook-pdf-download\/?ref=Cont-fssai-hny&amp;cat=regulatory&amp;next=https:\/\/download.oliveboard.in\/pdf\/FSSAI-ebook-Overview-enzymes.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Overview of Enzymes as Food Processing Aids<\/a><\/h3>\n\n\n\n<p class=\"has-black-color has-text-color\"><strong>Table of Contents:<\/strong><\/p>\n\n\n\n<ul class=\"has-black-color has-text-color wp-block-list\"><li>Classification of Enzymes<\/li><li>Structure of Enzymes<\/li><li>Traditional Uses of Enzymes in The Food Industry<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>9. <a href=\"https:\/\/www.oliveboard.in\/free-ebook-pdf-download\/?ref=Cont-fssai-hny&amp;cat=regulatory&amp;next=https:\/\/download.oliveboard.in\/pdf\/FSSAI-eBook-Overview-Nutraceuticals.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Overview of Nutraceuticals and Functional Foods<\/a><\/strong><\/h3>\n\n\n\n<p class=\"has-black-color has-text-color\"><strong>Table of Contents:<\/strong><\/p>\n\n\n\n<ul class=\"has-black-color has-text-color wp-block-list\"><li>Differences in the Definition Between Functional Foods and Nutraceuticals<\/li><li>Nutraceuticals<\/li><li>Benefits<\/li><li>Negative Sides of Nutraceuticals<\/li><li>Nutraceutical Product<\/li><li>Ingredients of Nutraceuticals<\/li><li>Food And Nutraceutical<\/li><li>Nutraceuticals And Herbal Medicines<\/li><li>Nutrification<\/li><li>Farmaceuticals\/ Recombinant Nutraceuticals<\/li><li>Medicinal Food<\/li><li>Classification Of Nutraceuticals<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>10. <a href=\"https:\/\/www.oliveboard.in\/free-ebook-pdf-download\/?ref=Cont-fssai-hny&amp;cat=regulatory&amp;next=https:\/\/download.oliveboard.in\/pdf\/FSSAI-eBook-Overview-Food-Contaminants.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Overview of Food Contaminants and Adulterants and their Effects on Human Health<\/a><\/strong><\/h3>\n\n\n\n<p class=\"has-black-color has-text-color\"><strong>Table of Contents:<\/strong><\/p>\n\n\n\n<ul class=\"has-black-color has-text-color wp-block-list\"><li>Food Contamination<\/li><li>Types of Food Contamination<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>11. <a href=\"https:\/\/www.oliveboard.in\/free-ebook-pdf-download\/?ref=Cont-fssai-hny&amp;cat=regulatory&amp;next=https:\/\/download.oliveboard.in\/pdf\/FSSAI-eBook-Food-Allergens-Allergenicity.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Food Allergens and Allergenicity<\/a><\/strong><\/h3>\n\n\n\n<p class=\"has-black-color has-text-color\"><strong>Table of Contents:<\/strong><\/p>\n\n\n\n<ul class=\"has-black-color has-text-color wp-block-list\"><li>Food Allergens<\/li><li>Classification Of Major Food Allergens<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>12. <a href=\"https:\/\/www.oliveboard.in\/free-ebook-pdf-download\/?ref=Cont-fssai-hny&amp;cat=regulatory&amp;next=https:\/\/download.oliveboard.in\/pdf\/FSSAI-eBook-Importance-of-Diet.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Importance of Diet in Alleviating Health Risks<\/a><\/strong><\/h3>\n\n\n\n<p class=\"has-black-color has-text-color\"><strong>Table of Contents: <\/strong><\/p>\n\n\n\n<ul class=\"has-black-color has-text-color wp-block-list\"><li>Balanced Diet<\/li><li>Using Basic Food Groups for Planning Balanced Diets<\/li><li>Food Guide Pyramid<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>13. <a href=\"https:\/\/www.oliveboard.in\/free-ebook-pdf-download\/?ref=Cont-fssai-hny&amp;cat=regulatory&amp;next=https:\/\/download.oliveboard.in\/pdf\/FSSAI-Food-Additives.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Overview of Food Additives with Respect to their Technological Functions<\/a><\/strong><\/h3>\n\n\n\n<p class=\"has-black-color has-text-color\"><strong>Table of Contents: <\/strong><\/p>\n\n\n\n<ul class=\"has-black-color has-text-color wp-block-list\"><li>About Food Additives<\/li><li>Use of Additives<\/li><li>Classification of Food Additives<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>14. <a href=\"https:\/\/www.oliveboard.in\/free-ebook-pdf-download\/?ref=Cont-fssai-hny&amp;cat=regulatory&amp;next=https:\/\/download.oliveboard.in\/pdf\/FSSAI-Micro-Macro-Nutrients.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Role of Macro and Micronutrients in Human Nutrition<\/a><\/strong><\/h3>\n\n\n\n<p class=\"has-black-color has-text-color\"><strong>Table of Contents: <\/strong><\/p>\n\n\n\n<ul class=\"has-black-color has-text-color wp-block-list\"><li>Minerals &amp; Their Major Functions<\/li><li>Vitamins &amp; Major Functions<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h3 class=\"has-black-color has-text-color wp-block-heading\"><strong>15. <a href=\"https:\/\/www.oliveboard.in\/free-ebook-pdf-download\/?ref=Cont-fssai-hny&amp;cat=regulatory&amp;next=https:\/\/download.oliveboard.in\/pdf\/FSSAI-Principles-Food-Chemistry.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Principles &amp; Basics of Food Chemistry<\/a><\/strong><\/h3>\n\n\n\n<p>Table of Contents:<\/p>\n\n\n\n<ul class=\"has-black-color has-text-color wp-block-list\"><li>Structure and functions of macro-and micronutrients<\/li><li>MACRONUTRIENT<\/li><li>MICRONUTRIENT<\/li><li>Carbohydrates<\/li><li>Proteins<\/li><li>Amino Acids<\/li><li>Functions of Proteins<\/li><li>LIPIDS<\/li><li>Fatty Acids<\/li><li>Neutral Fats<\/li><li>PHOSPHOLIPIDS<\/li><li>DERIVED LIPIDS (UNSAPONIFIABLES)<\/li><li>What role do fats play in food-technology?<\/li><li>Vitamins<\/li><li>Minerals<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">16. <a href=\"https:\/\/www.oliveboard.in\/free-ebook-pdf-download\/?ref=Cont-fssai-hny&amp;cat=regulatory&amp;next=https:\/\/download.oliveboard.in\/pdf\/FSSAI-eBook-Principles-Food-Processing.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Principles of Food Processing<\/a><\/h3>\n\n\n\n<p class=\"has-black-color has-text-color\"><strong>Table of Contents:<\/strong><\/p>\n\n\n\n<ul class=\"has-black-color has-text-color wp-block-list\"><li>Introduction<\/li><li>Density and specific gravity<\/li><li>Viscosity<\/li><li>Surface activity<\/li><li>Emulsions<\/li><li>Rheology and texture<\/li><li>Material transfer<\/li><li>Mass balances<\/li><li>Fluid flow<\/li><li>Heat transfer<\/li><li>Energy balances<\/li><li>Energy conservation<\/li><li>Effect of heat on nutritional and sensory characteristics<\/li><li>Water activity<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h3 class=\"has-black-color has-text-color wp-block-heading\"><strong>17. <a href=\"https:\/\/www.oliveboard.in\/free-ebook-pdf-download\/?ref=Cont-fssai-hny&amp;cat=regulatory&amp;next=https:\/\/download.oliveboard.in\/pdf\/FSSAI-eBook-General-Principle-Food-Microbiology.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">General Principle of Food Microbiology<\/a><\/strong><\/h3>\n\n\n\n<p class=\"has-black-color has-text-color\"><strong>Table of Contents:<\/strong><\/p>\n\n\n\n<ul class=\"has-black-color has-text-color wp-block-list\"><li>Food Microbiology Current Status<\/li><li>Origin and Scope<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><span class=\"has-inline-color has-black-color\">18. <a href=\"https:\/\/www.oliveboard.in\/free-ebook-pdf-download\/?ref=Cont-fssai-hny&amp;cat=regulatory&amp;next=https:\/\/download.oliveboard.in\/pdf\/FSSAI-eBook-Food-Borne-Pathogens.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Overview of Food Borne Pathogens<\/a><\/span><\/strong><\/h3>\n\n\n\n<p class=\"has-black-color has-text-color\"><strong>Table of Contents:<\/strong><\/p>\n\n\n\n<ol class=\"has-black-color has-text-color wp-block-list\"><li>Micro-organisms in food<\/li><li>Bacteria<\/li><li>Mould<\/li><li>Yeasts<\/li><li>Viruses<\/li><\/ol>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>19. <a href=\"https:\/\/www.oliveboard.in\/free-ebook-pdf-download\/?ref=Cont-fssai-hny&amp;cat=regulatory&amp;next=https:\/\/download.oliveboard.in\/pdf\/FSSAI-eBook-Sources-of-Microorganisms.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Overview of Sources of Microorganisms in the Food Chain<\/a><\/strong><\/h3>\n\n\n\n<p class=\"has-black-color has-text-color\"><strong>Tabel of Contents:<\/strong><\/p>\n\n\n\n<ol class=\"has-black-color has-text-color wp-block-list\"><li>Predominant Microorganisms in Different Sources<\/li><li>Microorganisms of Plant<\/li><\/ol>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>20. <a href=\"https:\/\/www.oliveboard.in\/free-ebook-pdf-download\/?ref=Cont-fssai-hny&amp;cat=regulatory&amp;next=https:\/\/download.oliveboard.in\/pdf\/FSSAI-MCQs.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Free MCQs eBook for Technical &amp; Food Safety Officers Posts<\/a><\/strong><\/h3>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p>We will keep updating FSSAI exam eBooks here periodically. Keep watching this space. Till then take a look at the FSSAI 2021 exam blogs given below.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong><a href=\"https:\/\/www.oliveboard.in\/blog\/fssai-syllabus\/\" target=\"_blank\" rel=\"noreferrer noopener\">FSSAI Syllabus 2021<\/a><\/strong><\/td><td><strong><a href=\"https:\/\/www.oliveboard.in\/blog\/fssai-salary-job-profile\/\" target=\"_blank\" rel=\"noreferrer noopener\">FSSAI Salary &amp; Job Profile 2021<\/a><\/strong><\/td><\/tr><tr><td><strong><a href=\"https:\/\/www.oliveboard.in\/blog\/fssai-exam-dates\/\" target=\"_blank\" rel=\"noreferrer noopener\">FSSAI Exam Date 2021<\/a><\/strong><\/td><td><strong><a href=\"https:\/\/www.oliveboard.in\/blog\/fssai-exam-pattern\/\" target=\"_blank\" rel=\"noreferrer noopener\">FSSAI Exam Pattern 2021&nbsp;<\/a><\/strong><\/td><\/tr><tr><td><strong><a href=\"https:\/\/www.oliveboard.in\/fssai-recruitment-exam\/?ref=Cont-fssai-hny\" target=\"_blank\" rel=\"noreferrer noopener\">FSSAI Course &amp; Mock Tests<\/a><\/strong><\/td><td><strong><a href=\"https:\/\/www.oliveboard.in\/blog\/fssai-exam-eligibility-criteria\/\" target=\"_blank\" rel=\"noreferrer noopener\">FSSAI Exam Eligibility Criteria 2021<\/a><\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"has-black-color has-text-color wp-block-heading\"><strong>FSSAI Mock Tests &amp; Online Study Material<\/strong><\/h2>\n\n\n\n<p>To help you kick-start your prep for the FSSAI 2021 exam, we are here with the&nbsp;<strong>FSSAI 2021 study packs<\/strong>&nbsp;for the posts of&nbsp;<strong><a href=\"https:\/\/www.oliveboard.in\/fssai-recruitment-exam\/?ref=Cont-fssai-hny\" target=\"_blank\" rel=\"noreferrer noopener\">Technical Officers, Central Food Safety Officers (CFSO) and Assistants<\/a><\/strong>. Do take a look at the online course offerings given here.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong><a href=\"https:\/\/www.oliveboard.in\/fssai-recruitment-exam\/?ref=Cont-fssai-hny\" target=\"_blank\" rel=\"noreferrer noopener\">Study Pack for CFSO &amp; Technical Officers<\/a><\/strong><\/td><td><strong><a href=\"https:\/\/www.oliveboard.in\/fssai-recruitment-exam\/?ref=Cont-fssai-hny\" target=\"_blank\" rel=\"noreferrer noopener\">Study Pack for Assistants<\/a><\/strong><\/td><\/tr><tr><td>Computer Section &amp; CA Notes (Part A)<br><br>Detailed Notes for Part B&nbsp;<br><br>5 Full-Length Mock Tests<\/td><td>Computer Section &amp; CA Notes&nbsp;<br><br>Detailed Notes \u2013 FSSAI related section<br><br>5 Full-Length Mock Tests<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.oliveboard.in\/fssai-recruitment-exam\/?ref=Cont-fssai-hny\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"720\" src=\"https:\/\/www.oliveboard.in\/blog\/wp-content\/uploads\/2021\/10\/FSSAI_PPT-1.png\" alt=\"\" class=\"wp-image-83397\"\/><\/a><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><a href=\"https:\/\/www.oliveboard.in\/fssai-recruitment-exam\/?ref=Cont-fssai-hny\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Take Your Pick<\/strong><\/a><\/p>\n\n\n\n<p class=\"has-black-color has-text-color\"><strong>Also Check:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong><a href=\"https:\/\/play.google.com\/store\/apps\/details?id=in.oliveboard.prep\" target=\"_blank\" rel=\"noreferrer noopener\">Oliveboard Mobile App<\/a><\/strong><\/li><li><a href=\"https:\/\/discuss.oliveboard.in\/?ref=Contba\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Oliveboard\u2019s discuss forum<\/strong><\/a><\/li><li><strong><a href=\"https:\/\/t.me\/sebi_nabard_rbi\" target=\"_blank\" rel=\"noreferrer noopener\">Oliveboard Telegram Group<\/a><\/strong><\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>If you are someone who has been looking out for the FSSAI exam study material, then you have landed on<\/p>\n","protected":false},"author":50,"featured_media":85088,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,10402,10247],"tags":[],"class_list":["post-85074","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles","category-fssai","category-rbi-sebi-nabard","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.6 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>FSSAI Exam Study Material - Notes PDF &amp; Online Coaching - Oliveboard<\/title>\n<meta name=\"description\" content=\"Get FSSAI exam study material for Technical &amp; Food Safety Officers (CFSO) and Assistants. 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