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J&K’s Bhaderwah Rajma and Ramban Sulai Honey Get GI Tag

J&K's Bhaderwah Rajma and Ramban Sulai Honey Get GI Tag

In a noteworthy development for the region, Bhaderwah Rajmash and Sulai honey, which originates from the scenic districts of Doda and Ramban in Jammu and Kashmir, have received the prestigious GI Tag. These tags underscore the distinctive features and attributes of these regional delicacies, paving the way for their global promotion and acknowledgment.

Significance

Recently, Rajouri’s Chikri Wood Craft and Mushqbudji Rice also received GI Tags.

About Bhaderwah Rajma

Bhaderwah Rajmash, commonly known as red beans, occupies a unique spot in the affections and tastes of the people in the Chenab Valley. Its unique taste and texture make it not just a dietary staple but also a cultural emblem of the region.

About Ramban Sulai Honey

The second Geographical Indication (GI) tag has been granted to the honey produced in Sulai, situated in the Ramban district. Sulai honey is renowned not just for its delightful flavor but also for its organic qualities. In a remarkable gesture in 2015, Prime Minister Narendra Modi presented organic Sulai honey to Queen Elizabeth during his visit to Britain, highlighting the region’s natural richness to the global audience.

About GI Tag

Who grants and regulates Geographical Indications?