Rajouri Chikri Wood Craft and Mushqbudji Rice Receive GI Tags

Acknowledging Uniqueness: Rajouri Chikri Wood Craft and Mushqbudji Rice

In a noteworthy tribute to local craftsmanship and agricultural heritage, the prestigious Geographical Indication (GI) Tags have been granted to Rajouri Chikri Wood Craft from Rajouri district and the prized Mushqbudji Rice variety from Anantnag district. These GI Tags serve as badges of honor, highlighting the distinct qualities and origins of these products. This achievement is the result of a collaborative effort involving NABARD, the Department of Handicrafts & Handloom, and the Department of Agriculture, with their joint initiative dating back to December 2020.

Mushqbudji Rice: Aromatic Elegance from Kashmir

Originating from the picturesque landscapes of Kashmir, particularly Anantnag district, Mushqbudji Rice takes the spotlight as a premium aromatic short bold rice variety. When cooked, this rice tantalizes the senses with its unique fusion of flavors and captivating aroma. Efforts are underway by the Agriculture Department Kashmir to expand its cultivation beyond Anantnag to Budgam and Kulgam districts, aiming to rekindle the tradition of Mushqbudji rice.

Chikri Wood Craft: Artistry Carved in Rajouri

Nestled amidst the hills of Rajouri district in Jammu province, the intricate Chikri Wood Craft stands as a testament to meticulous craftsmanship. Admired for its pale, honey-colored softwood, Chikri Wood Craft comes to life through careful carving and intricate detailing. The GI tag adds official recognition to the exceptional essence of this craft, reflecting the region’s cultural heritage and masterful skills.

Harnessing Geographical Indication (GI): A Pinnacle Achievement

Obtaining the GI tags for these esteemed products signifies the culmination of a rigorous legal process. Geographical Indication is a form of intellectual property right that designates products originating from specific geographical locations, possessing unique attributes deeply linked to those regions.

Toward an Enriched Future: Expanding Traditions

This achievement is just the beginning. The Jammu and Kashmir Agriculture Production Department aims to secure GI Tags for an impressive array of 24 crops and products, underscoring the region’s commitment to preserving its distinct heritage and cultural treasures.

In Conclusion: Celebrating Heritage and Excellence

The conferment of GI Tags upon Rajouri Chikri Wood Craft and Mushqbudji Rice shines a spotlight on the remarkable contributions of these regions. It reiterates the importance of local traditions, artistic finesse, and agricultural endeavors, all woven into the cultural fabric of the land. As these exceptional products gain global recognition, they continue to tell stories of heritage, skill, and individuality.


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