Kaji Nemu
On Tuesday, the Agriculture Minister Atul Bora has officially declared Kaji Nemu its ‘State Fruit.’ This means that Kaji Nemu, also known as the King Orange, is now the official fruit that represents the region. This decision shows how much the people of Assam value this special citrus fruit, which has been a part of their traditions for a long time.
Why is it Important in Assam?
Kaji Nemu, or Citrus assamensis, is a fruit that naturally grows in Assam. It has a strong connection to the culture and cooking in the area. From being used in pickles and jams to being a part of festivals, Kaji Nemu is cherished by the people of Assam. In 2019, the Geographical Indication tag was granted to Kaji Nemu.
Significance of Kaji Nemu on Cultural value of Assam
Beyond its cultural value, Kaji Nemu is also good for the environment. It grows well in the local weather and soil, making it a sustainable crop. By naming it the state fruit, Assam is also trying to protect and preserve this unique citrus variety for the future.
What’s in it for Farmers?
The new status of Kaji Nemu as the state fruit could bring more attention and demand for it. This might help local farmers sell more and make a better living. It’s like giving a thumbs up to the farmers and their hard work.
Currently, this special citrus fruit is grown in districts like Baksa, Kamrup, Chirang, Morigaon, Kokrajhar, Nagaon, Tinsukia, and Goalpara in Assam. The Kaji Nemu farms cover an area of 15.90 hectares in the state, contributing to an annual production of 1.58 lakh metric tonnes.
Atul Bora also stated that over the past two years, 70,000 Kaji Nemu from Assam have been sent to London and some Middle Eastern countries, highlighting the growing popularity and demand for this unique citrus variety from the region.
Cultural Heritage
Assam, known for its vibrant culture and traditions, has a rich agricultural landscape. The declaration of Kaji Nemu as the state fruit acknowledges the fruit’s role in local cuisine, religious ceremonies, and traditional practices. From being used in pickles and jams to being an essential ingredient in festive offerings, Kaji Nemu holds a special place in the hearts of the people of Assam.
Ecological Significance
Apart from its cultural importance, Kaji Nemu also plays a crucial role in the region’s ecology. The fruit is well-adapted to the local climate and soil conditions, making it a sustainable and environmentally friendly crop. Its recognition as the state fruit may also contribute to the conservation and preservation of this unique citrus variety, ensuring its continued existence for future generations.
Economic Impact
The declaration of Kaji Nemu as the official state fruit is expected to have positive economic implications for local farmers. Increased recognition and demand for the fruit could lead to enhanced cultivation and commercialization, providing a boost to the agricultural sector in Assam. This, in turn, may contribute to the overall economic development of the region.
Promoting Agro-Tourism
Assam, with its lush landscapes and diverse flora, has the potential to become a hub for agro-tourism. The designation of Kaji Nemu as the state fruit could attract tourists interested in exploring the agricultural practices of the region, creating opportunities for farmers to showcase their traditional cultivation methods and culinary delights.
Assam State Fruit Before Kaji Nemu
In Assam, the Golden Apple, also known as Mishing Kothal used to be the big fruit star before Kaji Nemu – a tasty and healthy favorite among the locals. But currently, they’ve picked Kaji Nemu, also known as the King Orange, as the new official fruit. This switch shows that Assam is keeping up with its diverse farming traditions. The Golden Apple is still important, but now Kaji Nemu gets a special spotlight, bringing in a fresh chapter in Assam’s farming story.
Conclusion
Choosing Kaji Nemu as the official state fruit is a big deal for Assam. It’s not just about recognizing a fruit; it’s about celebrating the local way of life and protecting the environment. This decision could also bring more prosperity to local farmers and make Assam an even more attractive place for tourists.
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