RPSC Food Safety Officer Syllabus 2024, Exam Pattern

RPSC Food Safety Officer Syllabus 2024: The Rajasthan Public Service Commission (RPSC) Food Safety Officer Syllabus 2024 will be available soon on the official website at www.rpsc.rajasthan.gov.in. Before starting their preparation, it’s crucial for candidates to know the topics they need to study and the exam pattern. The syllabus lists all the things you need to study, while the exam pattern shows how the questions are distributed, marked, and the types of questions asked. If you’re getting ready for the RPSC FSO exam, check out the details of the RPSC Food Safety Officer Syllabus and Exam Pattern 2024 in this article for a helpful guide.

RPSC Food Safety Officer Syllabus 2024

The upcoming RPSC Food Safety Officer Syllabus 2024 is eagerly anticipated for candidates gearing up for the examination. This syllabus is pivotal for effective preparation, covering diverse topics essential for success. The examination pattern includes 150 questions for 150 marks, with a deduction of 1/3 mark for each incorrect answer. The 2.5 hour duration and the syllabus division into Part A (3 units) and Part B (8 units) provide a comprehensive framework for aspirants aiming to excel in the RPSC FSO exam.

RPSC FSO Syllabus 2024 – Overview

The RPSC FSO Syllabus 2024 Overview provides a comprehensive insight into the upcoming examination’s focus areas. Covering topics ranging from written test details to the selection process, it serves as a vital guide for aspirants preparing for the Food Safety Officer posts in Rajasthan.

Details	Information
Hiring Organization	Rajasthan Public Service Commission
Vacancy Count	To be Notified Soon
Job Designation	Food Safety Officer (FSO) Posts
Job Category	State Government Jobs
Application Mode	Online
Category Name	Syllabus and Exam Pattern
Job Location	Rajasthan
Selection Process	Written Test & Interview
Official Website	www.rpsc.rajasthan.gov.in

RPSC Food Safety Officer Syllabus 2024 – Topic Wise

The RPSC Food Safety Officer Syllabus 2024 outlines the selection process, encompassing a written exam and interview. The detailed syllabus is divided into two parts:

Part A:

• Unit I: History, Culture & Heritage of Rajasthan
• Unit II: Geography, Natural Resource & Socio-Economic Development of Rajasthan
• Unit III: Current Events and Issues of Rajasthan and India

Part B:

• Unit I: Chemical bonds, forces, and Equilibrium
• Unit II: Microorganisms in food, Biomolecules, and Toxic substances
• Unit III: Classification of living organisms, Human Physiology, and Genetically modified plants
• Unit IV: Agriculture with emphasis on Rajasthan
• Unit V: Livestock of Rajasthan
• Unit VI: Food technology in India and Rajasthan

This comprehensive syllabus covers diverse subjects, providing candidates with a detailed framework for exam preparation.

RPSC Food Safety Officer Syllabus 2024 – Part A

RPSC Food Safety Officer Syllabus 2024 – Part A delves into Rajasthan’s historical, cultural, and geographical dimensions (Unit I and II), along with current affairs (Unit III). Candidates will explore topics ranging from the state’s heritage to contemporary issues, forming a comprehensive knowledge base for the examination.

1. Unit I: History, Culture & Heritage of Rajasthan:
   • This unit focuses on the historical, cultural, and heritage aspects of Rajasthan. Topics may include religious cults, dialects, performing arts, literature, and the emergence of modern Rajasthan.
2. Unit II: Geography, Natural Resource & Socio-Economic Development of Rajasthan:
   • Here, candidates will delve into the geography of Rajasthan, covering physical features, environmental concerns, rivers, climate, soil types, forest types, minerals, demographic characteristics, and socio-economic aspects.
3. Unit III: Current Events and Issues of Rajasthan and India:
   • This unit revolves around staying updated on current affairs. Candidates will need knowledge of important persons and places in Rajasthan, national and international events, organizations, government schemes, and initiatives.

RPSC Food Safety Officer Syllabus 2024 – Part B

1. Unit I: Chemical bonds, forces, and Equilibrium:
   • This unit covers the fundamentals of chemistry, including chemical bonds, forces, and chemical equilibrium. Candidates will study the principles governing chemical reactions and equilibrium.
2. Unit II: Microorganisms in food, Biomolecules, and Toxic substances:
   • Candidates will explore the role of microorganisms in food, biomolecules, and toxic substances. This unit focuses on the microbiological aspects of food, essential biomolecules, and the understanding of toxic substances.
3. Unit III: Classification of living organisms, Human Physiology, and Genetically modified plants:
   • This unit encompasses the classification of living organisms, human physiology, and the study of genetically modified plants. Candidates will delve into biological concepts, human body functions, and genetic modifications in plants.
4. Unit IV: Agriculture with emphasis on Rajasthan:
   • Here, candidates will focus on agriculture, emphasizing Rajasthan. Topics include soil fertility, dryland farming, field crops, horticultural crops, diseases and pests, soil physiology, and agricultural marketing.
5. Unit V: Livestock of Rajasthan:
   • This unit centers on Rajasthan’s livestock, covering artificial insemination, pregnant animal management, milk and milk products, milk processing, and livestock products.
6. Unit VI: Food technology in India and Rajasthan:
   • The final unit explores food technology in India and Rajasthan, including food preservation and processing, post-harvest physiology, packaging materials, food laws, hygiene, and sanitation.

RPSC Food Safety Officer Exam Pattern 2024

The RPSC Food Safety Officer Exam Pattern 2024 marks the initial stage of the selection process for FSO positions. It is imperative for every candidate to comprehend this pattern, as it provides crucial insights into sectional weightage, marking scheme, and exam duration. Key highlights include:

• All questions are multiple-choice based.
• Part A constitutes 40 marks, and Part B carries 110 marks, with each question valued at 1 mark.
• The exam duration is set at 2.5 hours.
• A penalty of 1/3 mark will be deducted for every incorrect answer.

Section	No. of Questions	Marks	Duration
A	40	40	2.5 Hours
B	110	110	–
Total	150	150	2.5 hours

This concise presentation encompasses vital details, aiding candidates in comprehending and preparing effectively for the RPSC Food Safety Officer Exam in 2024.

RPSC Food Safety Officer Syllabus 2024 – FAQs