HPSC SDAO Syllabus 2024, Exam Pattern

HPSC SDAO Syllabus 2024: The HPSC SDAO Syllabus 2024 and Exam Pattern will be released by Haryana Public Service Commission (HPSC) shortly on the official website at hpsc.gov.in. Candidates should cover all topics in the HPSC SDAO Syllabus 2024. Understanding the Sub Divisional Agriculture Officer (SDAO) exam pattern 2024 and marking scheme is essential. It helps plan studies based on each section’s importance. The HPSC SDAO selection process 2024 involves an interview, and candidates must meet eligibility criteria for the post.

HPSC SDAO Syllabus 2024

For candidates gearing up for the Sub Divisional Agriculture Officer (SDAO) selection, understanding the HPSC SDAO Syllabus 2024 is important. The HPSC SDAO selection process involves three main steps – the Screening Test, Subject-knowledge Test, and an interview, all centered around the HPSC SDAO Syllabus. Annually conducted by the Haryana Public Service Commission, the HPSC SDAO exam accepts online applications. With stages like Prelims, Main, and Interview, the exam lasts for 2 hours and is available in both English and Hindi languages. To ace the HPSC SDAO examination, candidates should thoroughly grasp the HPSC SDAO Syllabus 2024 to ensure effective preparation and success.

HPSC SDAO Syllabus 2024 – Overview

The HPSC SDAO Syllabus 2024 serves as a roadmap for candidates aiming to become Sub Divisional Agriculture Officers. The exam, facilitated by the Haryana Public Service Commission, follows an online application process and consists of three stages – Prelims, Main, and Interview, each lasting 2 hours. The language flexibility in English and Hindi accommodates candidates with diverse linguistic preferences. To boost their chances of success, candidates must focus on understanding and covering the HPSC SDAO Syllabus 2024, aligning their preparation with the examination’s requirements.

Name of the Organization	Haryana Public Service Commission
Frequency of HPSC SDAO Exam	Annually
Mode of Application	Online
HPSC SDAO Exam Mode	Offline
HPSC SDAO Exam Stages	Prelims, Main, Interview
HPSC SDAO Exam Duration	2 Hours
Language	English and Hindi

HPSC SDAO Syllabus 2024 – Topic Wise

Part A:

The HPSC SDAO Syllabus 2024, Part A, covers various topics related to ecology, environmental factors influencing crop production, climate change, and advanced tools for ecosystem analysis. It also delves into cropping patterns, farming systems, organic and precision farming, forest plantations, soil properties, soil conservation, watershed management, irrigation techniques, farm management, and agricultural extension.

Part B:

In Part B, the syllabus focuses on cell structure, genetic material synthesis, heredity laws, chromosome structure, mutations, plant breeding history, molecular markers, selection techniques, heterosis exploitation, genetic engineering, seed production, and processing technologies. It also includes plant physiology principles, growth and development, stress physiology, major horticultural crops, post-harvest technology, pest and disease diagnosis and management, and topics related to food production, consumption trends, and food security in India.

HPSC SDAO Syllabus 2024 – Part A

Part A of the syllabus covers a wide range of topics, including ecology’s relevance to sustainable resource management, the impact of environmental factors on crop distribution, and the role of agroecology in indicating environmental conditions

1. Ecology and its relevance to man, natural resources, their sustainable management and conservation: Understanding the interconnection between ecology, natural resources, and sustainable management for human well-being.
2. Physical and social environment as factors of crop distribution and production: Examining how physical and social environments influence the distribution and production of crops.
3. Agroecology; cropping pattern as indicators of environments: Studying agroecology and how cropping patterns serve as indicators of environmental conditions.
4. Environmental pollution and associated hazards to crops, animals, and humans: Exploring the impact of environmental pollution on crops, animals, and human health.
5. Climate change-International conventions and global initiatives: Understanding international efforts and conventions addressing climate change.
6. Greenhouse effect and global warming: Examining the greenhouse effect and global warming phenomena.
7. Advanced tools for ecosystem analysis-Remote sensing (RS) and Geographic Information Systems (GIS): Utilizing advanced technologies like Remote Sensing and GIS for ecosystem analysis.
8. Cropping patterns in different agro-climatic zones of the country: Analyzing crop patterns in various agro-climatic zones.
9. Impact of high-yielding and short-duration varieties on shifts in cropping patterns: Assessing how modern crop varieties influence changes in cropping patterns.
10. Concepts of various cropping and farming systems: Understanding different cropping and farming methodologies.
11. Organic and Precision farming: Exploring sustainable and precise farming practices.
12. Package of practices for the production of important cereals, pulses, oil seeds, fibres, sugar, commercial and fodder crops: Implementing recommended practices for diverse crop production.
13. Important features and scope of various types of forestry plantations such as social forestry, agro-forestry, and natural forests: Studying features and scope of forestry practices including social forestry and agro-forestry.
14. Propagation of forest plants: Examining methods for propagating plants in forestry.
15. Forest products: Understanding the utilization of products derived from forests.
16. Agroforestry and value addition: Integrating forestry practices into agriculture and enhancing product value.
17. Conservation of forest flora and fauna: Promoting the protection of plant and animal life in forests.
18. Weeds, their characteristics, dissemination, and association with various crops; their multiplications; cultural, biological, and chemical control of weeds: Managing weeds through cultural, biological, and chemical methods.
19. Soil-physical, chemical, and biological properties: Analyzing the properties of soil.
20. Processes and factors of soil formation: Understanding the formation processes and factors influencing soil.
21. Soils of India: Studying the diverse soils found in India.
22. Mineral and organic constituents of soils and their role in maintaining soil productivity: Examining the role of minerals and organics in soil productivity.
23. Essential plant nutrients and other beneficial elements in soils and plants: Identifying critical nutrients for plant growth.
24. Principles of soil fertility, soil testing, and fertilizer recommendations, integrated nutrient management Biofertilizers: Managing soil fertility through testing and integrated nutrient management.
25. Losses of nitrogen in soil, nitrogen-use efficiency in submerged rice soils, nitrogen fixation in soils: Addressing nitrogen losses and fixation in soil.
26. Efficient phosphorus and potassium use: Optimizing the use of phosphorus and potassium in agriculture.
27. Problem soils and their reclamation: Rehabilitating problematic soils.
28. Soil factors affecting greenhouse gas emission: Assessing soil factors influencing greenhouse gas emission.
29. Soil conservation, integrated watershed management: Implementing strategies for soil conservation and watershed management.
30. Soil erosion and its management: Addressing soil erosion challenges.
31. Dry land agriculture and its problems: Tackling challenges in dryland agriculture.
32. Technology for stabilizing agriculture production in rainfed areas: Applying technology to stabilize rainfed agriculture.
33. Water-use efficiency in relation to crop production, criteria for scheduling irrigations, ways and means of reducing runoff losses of irrigation water: Managing water efficiently in crop production.
34. Rainwater harvesting: Implementing rainwater harvesting techniques.
35. Drip and sprinkler irrigation: Utilizing modern irrigation methods.
36. Drainage of water-logged soils, quality of irrigation water, effect of industrial effluents on soil and water pollution: Addressing water-logged soil issues and water pollution.
37. Irrigation projects in India: Understanding major irrigation initiatives in the country.
38. Farm management, scope, importance, and characteristics, farm planning: Managing farms effectively through planning.
39. Optimum resource use and budgeting: Utilizing resources efficiently and budgeting.
40. Economics of different types of farming systems: Analyzing the economic aspects of various farming methods.
41. Marketing management strategies for development, market intelligence: Developing strategies for agricultural marketing.
42. Price fluctuations and their cost; role of cooperatives in the agricultural economy; types and systems of farming and factors affecting them: Addressing price fluctuations, cooperative roles, and farming systems.
43. Agricultural price policy: Understanding policies governing agricultural prices.
44. Crop Insurance: Exploring insurance options for crops.

HPSC SDAO Syllabus 2024 – Part B

Part B of the HPSC SDAO Syllabus 2024 delves into subjects such as cell structure, genetic material, plant breeding, molecular markers, and plant physiology. It covers a broad spectrum, including horticulture, pest management, food production trends, and various aspects crucial for a thorough understanding of crop improvement and agricultural practices.

1. Ecology and its relevance to man, natural resources, their sustainable management, and conservation: Understanding the interconnection between ecology and sustainable resource management.
2. Physical and social environment as factors of crop distribution and production: Analyzing how environmental and social factors influence crop growth and distribution.
3. Agroecology; cropping pattern as indicators of environments: Exploring agroecological principles and how cropping patterns reflect environmental conditions.
4. Environmental pollution and associated hazards to crops, animals, and humans: Studying the impact of pollution on agriculture and its consequences for crops, animals, and human health.
5. Climate change-International conventions and global initiatives: Examining global efforts and agreements related to climate change and their impact on agriculture.
6. Greenhouse effect and global warming: Understanding the greenhouse effect and its implications for global warming.
7. Advance tools for ecosystem analysis-Remote sensing (RS) and Geographic Information Systems (GIS): Exploring modern technologies like remote sensing and GIS for ecosystem analysis.
8. Cropping patterns in different agro-climatic zones of the country: Analyzing crop choices based on climatic variations in different regions.
9. Impact of high-yielding and short-duration varieties on shifts in cropping patterns: Investigating the influence of modern crop varieties on changing cropping practices.
10. Concepts of various cropping and farming systems: Understanding different agricultural systems and practices.
11. Organic and Precision farming: Exploring organic and precision farming techniques.
12. Package of practices for the production of important cereals, pulses, oilseeds, fibers, sugar, commercial and fodder crops: Studying recommended practices for cultivating major crops.
13. Important features and scope of various types of forestry plantations such as social forestry, agro-forestry, and natural forests: Understanding the characteristics and purposes of forestry plantations.
14. Propagation of forest plants: Exploring methods for reproducing plants in forest environments.
15. Forest products: Studying the various products derived from forests.
16. Agro-forestry and value addition: Understanding the integration of forestry and agriculture and enhancing the value of products.
17. Conservation of forest flora and fauna: Exploring strategies for preserving the biodiversity of forest ecosystems.
18. Weeds, their characteristics, dissemination, and association with various crops; their multiplications; cultural, biological, and chemical control of weeds: Studying the characteristics of weeds and methods to control them.
19. Soil-physical, chemical, and biological properties: Understanding the properties of soil.
20. Processes and factors of soil formation: Exploring the natural processes that contribute to soil formation.
21. Soils of India: Studying the diverse soil types found in India.
22. Mineral and organic constituents of soils and their role in maintaining soil productivity: Understanding the components that contribute to soil fertility.
23. Essential plant nutrients and other beneficial elements in soils and plants: Studying the nutrients essential for plant growth.
24. Principles of soil fertility, soil testing, and fertilizer recommendations, integrated nutrient management Biofertilizers: Exploring principles of soil fertility and techniques for nutrient management.
25. Losses of nitrogen in soil, nitrogen-use efficiency in submerged rice soils, nitrogen fixation in soils: Studying nitrogen dynamics in soil and its impact on crop production.
26. Efficient phosphorus and potassium use: Understanding the optimal use of phosphorus and potassium in agriculture.
27. Problem soils and their reclamation: Analyzing strategies for reclaiming problematic soils.
28. Soil factors affecting greenhouse gas emission: Studying soil-related factors influencing greenhouse gas emissions.
29. Soil conservation, integrated watershed management: Exploring methods to conserve soil and manage watersheds.
30. Soil erosion and its management: Understanding the causes and control of soil erosion.
31. Dry land agriculture and its problems: Studying challenges and solutions related to dryland agriculture.
32. Technology for stabilizing agriculture production in rainfed areas: Exploring technologies to enhance production in rainfed agricultural regions.
33. Water-use efficiency in relation to crop production, criteria for scheduling irrigations, ways and means of reducing runoff losses of irrigation water: Understanding efficient water use in agriculture.
34. Rainwater harvesting: Exploring methods of collecting and utilizing rainwater for agricultural purposes.
35. Drip and sprinkler irrigation: Studying advanced irrigation techniques.
36. Drainage of water-logged soils, quality of irrigation water, effect of industrial effluents on soil and water pollution: Addressing challenges related to waterlogged soils and water quality.
37. Irrigation projects in India: Studying major irrigation initiatives in the country.
38. Farm management, scope, importance, and characteristics, farm planning: Understanding the principles and importance of farm management.
39. Optimum resource use and budgeting: Exploring efficient resource allocation and budgeting in farming.
40. Economics of different types of farming systems: Analyzing the economic aspects of various farming practices.
41. Marketing management strategies for development, market intelligence: Studying strategies for agricultural marketing and market analysis.
42. Price fluctuations and their cost; role of cooperatives in the agricultural economy; types and systems of farming and factors affecting them: Addressing factors influencing agricultural prices and the role of cooperatives.
43. Agricultural price policy: Studying policies related to agricultural pricing.
44. Crop Insurance: Exploring insurance options for crops.
45. Agricultural extension, its importance and role, methods of evaluation of extension programs, socio-economic survey and status of big, small and marginal farmers and landless agricultural laborers: Understanding the role of agricultural extension in rural development.
46. Training programs for extension workers: Studying programs to train agricultural extension professionals.
47. Role of Krishi Vigyan Kendras (KVK) in the dissemination of Agricultural technologies: Understanding the role of agricultural science centers in technology dissemination.
48. Non-Government Organization (NGO) and self-help group approach for rural development: Exploring the role of NGOs and self-help groups in rural development.

HPSC SDAO Exam Pattern 2024

The HPSC SDAO examination is structured into two main phases: Preliminary and Mains. Below is an outline of the exam pattern for both stages:

Preliminary Exam Pattern:

• The Preliminary exam comprises two papers: Paper-I and Paper-II.
• A total of 200 questions are presented in the Preliminary exam.
• The subjects and distribution of questions are as follows:
  • General Studies: 100 questions, 100 marks, 2 hours duration.
  • General Aptitude: 100 questions, 100 marks, 2 hours duration.
• The Preliminary exam has a total score of 200 marks.

Mains Exam Pattern (Subjective Type):

• The Mains exam is a critical phase in the HPSC selection process, and marks obtained here contribute to the final result.
• The Mains exam consists of five papers:
  1. Paper I: English (including English Essay) – 100 marks, 3 hours duration.
  2. Paper II: Hindi (including Hindi Essay in Devanagari script) – 100 marks, 3 hours duration.
  3. Paper III: General Studies – 100 marks, 3 hours duration.
  4. Papers IV and V: Candidates choose two subjects from a list of 23 subjects – 150 marks each, 3 hours duration for each paper.
• The total marks for the Mains exam amount to 600.
• Each paper in the Mains exam has a duration of 3 hours.

HPSC SDAO Syllabus 2024 – FAQs