Rupala Opens Animal Pavilion at World Food India 2023

World Food India 2023

In 2023, India’s Minister for Fisheries, Animal Husbandry, and Dairying, Shri Parshottam Rupala, inaugurated the Department of Animal Husbandry and Dairying’s special exhibit at the World Food India event. This event was a dual celebration: a tribute to India’s varied food culture and a testament to the nation’s strong commitment to eco-friendly farming and animal rearing practices.

A Collaborative Effort

The Department of Animal Husbandry and Dairying played a pivotal role as a partner department in the World Food India event, highlighting its unwavering dedication to advancing the livestock and dairy sector. Minister Parshottam Rupala was joined by Minister for State of Fisheries, Animal Husbandry, and Dairying, Shri Dr. L. Murugan, demonstrating the Ministry’s collective determination to foster growth and innovation in this crucial field.

A Distinguished Guest

During the event, India’s President, Smt. Droupadi Murmu, graced the occasion as the guest of honor. Her presence underscored the significance of the livestock and dairy sector within India’s agricultural landscape.

Showcasing Innovations

The Department of Animal Husbandry and Dairying’s pavilion provided an in-depth look at its major programs, initiatives, and cutting-edge technologies in the livestock and dairy sector. With 20 stalls featuring a diverse array of participants, including the National Dairy Development Board, start-ups, and companies dedicated to animal husbandry and dairy, the pavilion illustrated the sector’s dynamic evolution.

Interactive Attractions: World Food India 2023

The pavilion featured unique attractions such as a “Selfie Point” and live demonstrations of innovative products by both startup ventures and established companies. This interactive approach engaged visitors and allowed them to experience the sector’s advancements firsthand.

Promoting Technological Advancements

The exhibition underlined the Department’s unwavering commitment to promoting technological advancements and facilitating the sector’s growth and development. It showcased how technology can be harnessed to enhance livestock and dairy practices, ensuring better productivity and sustainability.

Empowering Women in the Livestock and Dairy Sector

On November 4th, the Department organized a knowledge session titled “Fostering Women Leadership: Advancing equality and empowerment for effective change in animal husbandry & dairy.” This session emphasized the pivotal role women play in the food processing industry, particularly in the primary production of milk, meat, and eggs. It celebrated and acknowledged the invaluable contributions of women in the development and progress of the livestock and dairy sector, emphasizing their role as catalysts for positive change.

Conclusion: World Food India 2023

In summary, World Food India 2023 was a platform to not only celebrate India’s rich culinary heritage but also showcase the nation’s dedication to sustainable agriculture and the growth of the livestock and dairy sector. Minister Parshottam Rupala, alongside other dignitaries, inaugurated the event, and the presence of the President of India added significant weight to the occasion. The pavilion offered insights into innovative technologies and programs in the livestock and dairy sector, creating a sense of optimism for the sector’s future and engaging visitors in a memorable way.


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