• Wheat and Rice are the crops had initially increased due to the Green Revolution.
• The Green Revolution refers to the significant increase in agricultural production, particularly of food grains like wheat and rice, achieved through the adoption of modern farming techniques.
• Initiated in India during the mid-1960s, with major developments between 1967 and 1978.
• Key Contributors:
○ Dr. M.S. Swaminathan - Known as the Father of the Green Revolution in India.
○ Dr. Norman Borlaug - Recognized globally for his contributions to high-yielding crop varieties.
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